Traditional Caramel Making Process

Our caramel chocolates are made the old-fashioned way, ensuring the perfect balance of sweet and savory flavors.

Once the caramel is cut into individual pieces, it is double-drenched in your choice of luxurious Milk or 56% dark chocolate. The smooth and creamy milk chocolate adds a classic sweetness to the caramel, while the rich and intense dark chocolate provides a sophisticated and indulgent twist. Whichever option you choose, the result is a decadent treat that will satisfy any chocolate lover.